2 1/3 Pounds of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 2 1/3 pounds? How much are 2 1/3 pounds of cake flour in ml?

The answer is: 2 1/3 pounds of cake flour is equivalent to 1930 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cake flour equals 1930 milliliters.
(*) To be more precise, 2 1/3 pounds of cake flour is equal to 1927.6 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
1.433 pounds of cake flour = 1180 milliliters
1.533 pounds of cake flour = 1270 milliliters
1.633 pounds of cake flour = 1350 milliliters
1.733 pounds of cake flour = 1430 milliliters
1.833 pounds of cake flour = 1510 milliliters
1.933 pounds of cake flour = 1600 milliliters
2.033 pounds of cake flour = 1680 milliliters
2.133 pounds of cake flour = 1760 milliliters
2.233 pounds of cake flour = 1840 milliliters
2.33 pounds of cake flour = 1930 milliliters
Pounds of cake flour to milliliters
2.33 pounds of cake flour = 1930 milliliters
2.433 pounds of cake flour = 2010 milliliters
2.533 pounds of cake flour = 2090 milliliters
2.633 pounds of cake flour = 2180 milliliters
2.733 pounds of cake flour = 2260 milliliters
2.833 pounds of cake flour = 2340 milliliters
2.933 pounds of cake flour = 2420 milliliters
3.033 pounds of cake flour = 2510 milliliters
3.133 pounds of cake flour = 2590 milliliters
3.233 pounds of cake flour = 2670 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 1/3 pounds of cake flour equals how many milliliters?

2 1/3 pounds of cake flour is equivalent 1930 milliliters.

How much is 1930 milliliters of cake flour in pounds?

1930 milliliters of cake flour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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