2 1/3 Pounds of Cocoa Powder to Tablespoons Conversion

Questions: How many US tablespoons of cocoa powder in 2 1/3 pounds? How much are 2 1/3 pounds of cocoa powder in tablespoons?

The answer is: 2 1/3 pounds of cocoa powder is equivalent to 141 ( ~ 141 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cocoa powder equals 141 ( ~ 141 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of cocoa powder is equal to 141.16 US tablespoons. All figures are approximate.
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Pounds of cocoa powder to US tablespoons Chart

Pounds of cocoa powder to US tablespoons
1.433 pounds of cocoa powder	=	86.7 US tablespoons
1.533 pounds of cocoa powder	=	92.8 US tablespoons
1.633 pounds of cocoa powder	=	98.8 US tablespoons
1.733 pounds of cocoa powder	=	105 US tablespoons
1.833 pounds of cocoa powder	=	111 US tablespoons
1.933 pounds of cocoa powder	=	117 US tablespoons
2.033 pounds of cocoa powder	=	123 US tablespoons
2.133 pounds of cocoa powder	=	129 US tablespoons
2.233 pounds of cocoa powder	=	135 US tablespoons
2.33 pounds of cocoa powder	=	141 US tablespoons

Pounds of cocoa powder to US tablespoons
2.33 pounds of cocoa powder	=	141 US tablespoons
2.433 pounds of cocoa powder	=	147 US tablespoons
2.533 pounds of cocoa powder	=	153 US tablespoons
2.633 pounds of cocoa powder	=	159 US tablespoons
2.733 pounds of cocoa powder	=	165 US tablespoons
2.833 pounds of cocoa powder	=	171 US tablespoons
2.933 pounds of cocoa powder	=	177 US tablespoons
3.033 pounds of cocoa powder	=	184 US tablespoons
3.133 pounds of cocoa powder	=	190 US tablespoons
3.233 pounds of cocoa powder	=	196 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

2 1/3 pounds of cocoa powder equals how many US tablespoons?

2 1/3 pounds of cocoa powder is equivalent 141 ( ~ 141 ¹/₄) US tablespoons.

How much is 141 US tablespoons of cocoa powder in pounds?

141 US tablespoons of cocoa powder equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.