2 1/3 Pounds of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2 1/3 pounds? How much are 2 1/3 pounds of cooked white rice in ml?

The answer is: 2 1/3 pounds of cooked white rice is equivalent to 1430 milliliters^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of cooked white rice equals 1430 milliliters.
(*) To be more precise, 2 1/3 pounds of cooked white rice is equal to 1430 milliliters. All figures are approximate.
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Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
1.433 pounds of cooked white rice	=	878 milliliters
1.533 pounds of cooked white rice	=	940 milliliters
1.633 pounds of cooked white rice	=	1000 milliliters
1.733 pounds of cooked white rice	=	1060 milliliters
1.833 pounds of cooked white rice	=	1120 milliliters
1.933 pounds of cooked white rice	=	1180 milliliters
2.033 pounds of cooked white rice	=	1250 milliliters
2.133 pounds of cooked white rice	=	1310 milliliters
2.233 pounds of cooked white rice	=	1370 milliliters
2.33 pounds of cooked white rice	=	1430 milliliters

Pounds of cooked white rice to milliliters
2.33 pounds of cooked white rice	=	1430 milliliters
2.433 pounds of cooked white rice	=	1490 milliliters
2.533 pounds of cooked white rice	=	1550 milliliters
2.633 pounds of cooked white rice	=	1610 milliliters
2.733 pounds of cooked white rice	=	1680 milliliters
2.833 pounds of cooked white rice	=	1740 milliliters
2.933 pounds of cooked white rice	=	1800 milliliters
3.033 pounds of cooked white rice	=	1860 milliliters
3.133 pounds of cooked white rice	=	1920 milliliters
3.233 pounds of cooked white rice	=	1980 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 1/3 pounds of cooked white rice equals how many milliliters?

2 1/3 pounds of cooked white rice is equivalent 1430 milliliters.

How much is 1430 milliliters of cooked white rice in pounds?

1430 milliliters of cooked white rice equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.