2 1/3 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 1/3 pounds? How much are 2 1/3 pounds of flour in ml?

The answer is: 2 1/3 pounds of flour is equivalent to 2000 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 1/3 pounds of flour equals 2000 milliliters.
(*) To be more precise, 2 1/3 pounds of flour is equal to 2004.2 milliliters. All figures are approximate.

Pounds of flour to milliliters Chart

Pounds of flour to milliliters
1.433 pound of flour = 1230 milliliters
1.533 pound of flour = 1320 milliliters
1.633 pound of flour = 1400 milliliters
1.733 pound of flour = 1490 milliliters
1.833 pound of flour = 1570 milliliters
1.933 pound of flour = 1660 milliliters
2.033 pounds of flour = 1750 milliliters
2.133 pounds of flour = 1830 milliliters
2.233 pounds of flour = 1920 milliliters
2.33 pounds of flour = 2000 milliliters
Pounds of flour to milliliters
2.33 pounds of flour = 2000 milliliters
2.433 pounds of flour = 2090 milliliters
2.533 pounds of flour = 2180 milliliters
2.633 pounds of flour = 2260 milliliters
2.733 pounds of flour = 2350 milliliters
2.833 pounds of flour = 2430 milliliters
2.933 pounds of flour = 2520 milliliters
3.033 pounds of flour = 2610 milliliters
3.133 pounds of flour = 2690 milliliters
3.233 pounds of flour = 2780 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 1/3 pounds of flour equals how many milliliters?

2 1/3 pounds of flour is equivalent 2000 milliliters.

How much is 2000 milliliters of flour in pounds?

2000 milliliters of flour equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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