2 1/3 Pounds of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 2 1/3 pounds? How much are 2 1/3 pounds of gelatin powder in cups?

The answer is: 2 1/3 pounds of gelatin powder is equivalent to 7.06 ( ~ 7) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of gelatin powder equals 7.06 ( ~ 7) US cups.
(*) To be more precise, 2 1/3 pounds of gelatin powder is equal to 7.055 US cups. All figures are approximate.
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Pounds of gelatin powder to US cups Chart

Pounds of gelatin powder to US cups
1.433 pounds of gelatin powder	=	4.33 US cups
1.533 pounds of gelatin powder	=	4.64 US cups
1.633 pounds of gelatin powder	=	4.94 US cups
1.733 pounds of gelatin powder	=	5.24 US cups
1.833 pounds of gelatin powder	=	5.54 US cups
1.933 pounds of gelatin powder	=	5.85 US cups
2.033 pounds of gelatin powder	=	6.15 US cups
2.133 pounds of gelatin powder	=	6.45 US cups
2.233 pounds of gelatin powder	=	6.75 US cups
2.33 pounds of gelatin powder	=	7.06 US cups

Pounds of gelatin powder to US cups
2.33 pounds of gelatin powder	=	7.06 US cups
2.433 pounds of gelatin powder	=	7.36 US cups
2.533 pounds of gelatin powder	=	7.66 US cups
2.633 pounds of gelatin powder	=	7.96 US cups
2.733 pounds of gelatin powder	=	8.26 US cups
2.833 pounds of gelatin powder	=	8.57 US cups
2.933 pounds of gelatin powder	=	8.87 US cups
3.033 pounds of gelatin powder	=	9.17 US cups
3.133 pounds of gelatin powder	=	9.47 US cups
3.233 pounds of gelatin powder	=	9.78 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2 1/3 pounds of gelatin powder equals how many US cups?

2 1/3 pounds of gelatin powder is equivalent 7.06 ( ~ 7) US cups.

How much is 7.06 US cups of gelatin powder in pounds?

7.06 US cups of gelatin powder equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.