2 1/3 Pounds of Icing Sugar to Tablespoons Conversion

Questions: How many US tablespoons of icing sugar in 2 1/3 pounds? How much are 2 1/3 pounds of icing sugar in tablespoons?

The answer is: 2 1/3 pounds of icing sugar is equivalent to 136 ( ~ 135 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of icing sugar equals 136 ( ~ 135 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/3 pounds of icing sugar is equal to 135.54 US tablespoons. All figures are approximate.
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Pounds of icing sugar to US tablespoons Chart

Pounds of icing sugar to US tablespoons
1.433 pounds of icing sugar	=	83.3 US tablespoons
1.533 pounds of icing sugar	=	89.1 US tablespoons
1.633 pounds of icing sugar	=	94.9 US tablespoons
1.733 pounds of icing sugar	=	101 US tablespoons
1.833 pounds of icing sugar	=	106 US tablespoons
1.933 pounds of icing sugar	=	112 US tablespoons
2.033 pounds of icing sugar	=	118 US tablespoons
2.133 pounds of icing sugar	=	124 US tablespoons
2.233 pounds of icing sugar	=	130 US tablespoons
2.33 pounds of icing sugar	=	136 US tablespoons

Pounds of icing sugar to US tablespoons
2.33 pounds of icing sugar	=	136 US tablespoons
2.433 pounds of icing sugar	=	141 US tablespoons
2.533 pounds of icing sugar	=	147 US tablespoons
2.633 pounds of icing sugar	=	153 US tablespoons
2.733 pounds of icing sugar	=	159 US tablespoons
2.833 pounds of icing sugar	=	165 US tablespoons
2.933 pounds of icing sugar	=	170 US tablespoons
3.033 pounds of icing sugar	=	176 US tablespoons
3.133 pounds of icing sugar	=	182 US tablespoons
3.233 pounds of icing sugar	=	188 US tablespoons

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

2 1/3 pounds of icing sugar equals how many US tablespoons?

2 1/3 pounds of icing sugar is equivalent 136 ( ~ 135 ¹/₂) US tablespoons.

How much is 136 US tablespoons of icing sugar in pounds?

136 US tablespoons of icing sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.