2 1/3 Pounds of Macaroni to Ml Conversion

Questions: How many milliliters of macaroni in 2 1/3 pounds? How much are 2 1/3 pounds of macaroni in ml?

The answer is: 2 1/3 pounds of macaroni is equivalent to 1090 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 1/3 pounds of macaroni equals 1090 milliliters.
(*) To be more precise, 2 1/3 pounds of macaroni is equal to 1088.7 milliliters. All figures are approximate.
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Pounds of macaroni to milliliters Chart

Pounds of macaroni to milliliters
1.433 pounds of macaroni	=	669 milliliters
1.533 pounds of macaroni	=	715 milliliters
1.633 pounds of macaroni	=	762 milliliters
1.733 pounds of macaroni	=	809 milliliters
1.833 pounds of macaroni	=	855 milliliters
1.933 pounds of macaroni	=	902 milliliters
2.033 pounds of macaroni	=	949 milliliters
2.133 pounds of macaroni	=	995 milliliters
2.233 pounds of macaroni	=	1040 milliliters
2.33 pounds of macaroni	=	1090 milliliters

Pounds of macaroni to milliliters
2.33 pounds of macaroni	=	1090 milliliters
2.433 pounds of macaroni	=	1140 milliliters
2.533 pounds of macaroni	=	1180 milliliters
2.633 pounds of macaroni	=	1230 milliliters
2.733 pounds of macaroni	=	1280 milliliters
2.833 pounds of macaroni	=	1320 milliliters
2.933 pounds of macaroni	=	1370 milliliters
3.033 pounds of macaroni	=	1420 milliliters
3.133 pounds of macaroni	=	1460 milliliters
3.233 pounds of macaroni	=	1510 milliliters

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

2 1/3 pounds of macaroni equals how many milliliters?

2 1/3 pounds of macaroni is equivalent 1090 milliliters.

How much is 1090 milliliters of macaroni in pounds?

1090 milliliters of macaroni equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.