2 1/3 Pounds of Sliced Apples to Tablespoons Conversion

Questions: How many US tablespoons of sliced apples in 2 1/3 pounds? How much are 2 1/3 pounds of sliced apples in tablespoons?

The answer is: 2 1/3 pounds of sliced apples is equivalent to 96.7 ( ~ 96 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of sliced apples equals 96.7 ( ~ 96 3/4) US tablespoons.
(*) To be more precise, 2 1/3 pounds of sliced apples is equal to 96.711 US tablespoons. All figures are approximate.

Pounds of sliced apples to US tablespoons Chart

Pounds of sliced apples to US tablespoons
1.433 pound of sliced apples = 59.4 US tablespoons
1.533 pound of sliced apples = 63.5 US tablespoons
1.633 pound of sliced apples = 67.7 US tablespoons
1.733 pound of sliced apples = 71.8 US tablespoons
1.833 pound of sliced apples = 76 US tablespoons
1.933 pound of sliced apples = 80.1 US tablespoons
2.033 pounds of sliced apples = 84.3 US tablespoons
2.133 pounds of sliced apples = 88.4 US tablespoons
2.233 pounds of sliced apples = 92.6 US tablespoons
2.33 pounds of sliced apples = 96.7 US tablespoons
Pounds of sliced apples to US tablespoons
2.33 pounds of sliced apples = 96.7 US tablespoons
2.433 pounds of sliced apples = 101 US tablespoons
2.533 pounds of sliced apples = 105 US tablespoons
2.633 pounds of sliced apples = 109 US tablespoons
2.733 pounds of sliced apples = 113 US tablespoons
2.833 pounds of sliced apples = 117 US tablespoons
2.933 pounds of sliced apples = 122 US tablespoons
3.033 pounds of sliced apples = 126 US tablespoons
3.133 pounds of sliced apples = 130 US tablespoons
3.233 pounds of sliced apples = 134 US tablespoons

Note: some values may be rounded.

FAQs on sliced apples volume to weight conversion

2 1/3 pounds of sliced apples equals how many US tablespoons?

2 1/3 pounds of sliced apples is equivalent 96.7 ( ~ 96 3/4) US tablespoons.

How much is 96.7 US tablespoons of sliced apples in pounds?

96.7 US tablespoons of sliced apples equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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