2 1/3 Pounds of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 2 1/3 pounds? How much are 2 1/3 pounds of sour cream in tablespoons?

The answer is: 2 1/3 pounds of sour cream is equivalent to 69.1 ( ~ 69) US tablespoons(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of sour cream equals 69.1 ( ~ 69) US tablespoons.
(*) To be more precise, 2 1/3 pounds of sour cream is equal to 69.079 US tablespoons. All figures are approximate.

Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
1.433 pound of sour cream = 42.4 US tablespoons
1.533 pound of sour cream = 45.4 US tablespoons
1.633 pound of sour cream = 48.4 US tablespoons
1.733 pound of sour cream = 51.3 US tablespoons
1.833 pound of sour cream = 54.3 US tablespoons
1.933 pound of sour cream = 57.2 US tablespoons
2.033 pounds of sour cream = 60.2 US tablespoons
2.133 pounds of sour cream = 63.2 US tablespoons
2.233 pounds of sour cream = 66.1 US tablespoons
2.33 pounds of sour cream = 69.1 US tablespoons
Pounds of sour cream to US tablespoons
2.33 pounds of sour cream = 69.1 US tablespoons
2.433 pounds of sour cream = 72 US tablespoons
2.533 pounds of sour cream = 75 US tablespoons
2.633 pounds of sour cream = 78 US tablespoons
2.733 pounds of sour cream = 80.9 US tablespoons
2.833 pounds of sour cream = 83.9 US tablespoons
2.933 pounds of sour cream = 86.8 US tablespoons
3.033 pounds of sour cream = 89.8 US tablespoons
3.133 pounds of sour cream = 92.8 US tablespoons
3.233 pounds of sour cream = 95.7 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2 1/3 pounds of sour cream equals how many US tablespoons?

2 1/3 pounds of sour cream is equivalent 69.1 ( ~ 69) US tablespoons.

How much is 69.1 US tablespoons of sour cream in pounds?

69.1 US tablespoons of sour cream equals 2 1/3 ( ~ 2 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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