2 1/3 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 2 1/3 pounds? How much are 2 1/3 pounds of spring onion in tablespoons?

The answer is: 2 1/3 pounds of spring onion is equivalent to 163 ( ~ 162 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of spring onion equals 163 ( ~ 162 ³/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of spring onion is equal to 162.65 US tablespoons. All figures are approximate.
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Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
1.433 pounds of spring onion	=	99.9 US tablespoons
1.533 pounds of spring onion	=	107 US tablespoons
1.633 pounds of spring onion	=	114 US tablespoons
1.733 pounds of spring onion	=	121 US tablespoons
1.833 pounds of spring onion	=	128 US tablespoons
1.933 pounds of spring onion	=	135 US tablespoons
2.033 pounds of spring onion	=	142 US tablespoons
2.133 pounds of spring onion	=	149 US tablespoons
2.233 pounds of spring onion	=	156 US tablespoons
2.33 pounds of spring onion	=	163 US tablespoons

Pounds of spring onion to US tablespoons
2.33 pounds of spring onion	=	163 US tablespoons
2.433 pounds of spring onion	=	170 US tablespoons
2.533 pounds of spring onion	=	177 US tablespoons
2.633 pounds of spring onion	=	184 US tablespoons
2.733 pounds of spring onion	=	191 US tablespoons
2.833 pounds of spring onion	=	198 US tablespoons
2.933 pounds of spring onion	=	204 US tablespoons
3.033 pounds of spring onion	=	211 US tablespoons
3.133 pounds of spring onion	=	218 US tablespoons
3.233 pounds of spring onion	=	225 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 1/3 pounds of spring onion equals how many US tablespoons?

2 1/3 pounds of spring onion is equivalent 163 ( ~ 162 ³/₄) US tablespoons.

How much is 163 US tablespoons of spring onion in pounds?

163 US tablespoons of spring onion equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.