A Eighth Ounce of Cacao Powder to Tablespoons Conversion

Questions: How many US tablespoons of cacao powder in A Eighth ounce? How much is A Eighth ounce of cacao powder in tablespoons?

The answer is: a eighth ounce of cacao powder is equivalent to 0.567 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A eighth ounce of cacao powder equals 0.567 ( ~ 1/2) US tablespoon.
(*) To be more precise, a eighth ounce of cacao powder is equal to 0.56656 US tablespoon. All figures are approximate.

Ounces of cacao powder to US tablespoons Chart

Ounces of cacao powder to US tablespoons
0.035 ounce of cacao powder = 0.159 US tablespoon
0.045 ounce of cacao powder = 0.204 US tablespoon
0.055 ounce of cacao powder = 0.249 US tablespoon
0.065 ounce of cacao powder = 0.295 US tablespoon
0.075 ounce of cacao powder = 0.34 US tablespoon
0.085 ounce of cacao powder = 0.385 US tablespoon
0.095 ounce of cacao powder = 0.431 US tablespoon
0.105 ounce of cacao powder = 0.476 US tablespoon
0.115 ounce of cacao powder = 0.521 US tablespoon
1/8 ounce of cacao powder = 0.567 US tablespoon
Ounces of cacao powder to US tablespoons
1/8 ounce of cacao powder = 0.567 US tablespoon
0.135 ounce of cacao powder = 0.612 US tablespoon
0.145 ounce of cacao powder = 0.657 US tablespoon
0.155 ounce of cacao powder = 0.703 US tablespoon
0.165 ounce of cacao powder = 0.748 US tablespoon
0.175 ounce of cacao powder = 0.793 US tablespoon
0.185 ounce of cacao powder = 0.839 US tablespoon
0.195 ounce of cacao powder = 0.884 US tablespoon
0.205 ounce of cacao powder = 0.929 US tablespoon
0.215 ounce of cacao powder = 0.974 US tablespoon

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

A eighth ounce of cacao powder equals how many US tablespoons?

A eighth ounce of cacao powder is equivalent 0.567 ( ~ 1/2) US tablespoon.

How much is 0.567 US tablespoon of cacao powder in ounces?

0.567 US tablespoon of cacao powder equals a eighth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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