2 1/3 Pounds of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 2 1/3 pounds? How much are 2 1/3 pounds of sugar in tbsp?

The answer is: 2 1/3 pounds of sugar is equivalent to 84.2 ( ~ 84 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
2 1/3 pounds of sugar equals 84.2 ( ~ 84 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of sugar is equal to 84.195 US tablespoons. All figures are approximate.
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Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
1.433 pounds of sugar	=	51.7 US tablespoons
1.533 pounds of sugar	=	55.3 US tablespoons
1.633 pounds of sugar	=	58.9 US tablespoons
1.733 pounds of sugar	=	62.5 US tablespoons
1.833 pounds of sugar	=	66.2 US tablespoons
1.933 pounds of sugar	=	69.8 US tablespoons
2.033 pounds of sugar	=	73.4 US tablespoons
2.133 pounds of sugar	=	77 US tablespoons
2.233 pounds of sugar	=	80.6 US tablespoons
2.33 pounds of sugar	=	84.2 US tablespoons

Pounds of sugar to US tablespoons
2.33 pounds of sugar	=	84.2 US tablespoons
2.433 pounds of sugar	=	87.8 US tablespoons
2.533 pounds of sugar	=	91.4 US tablespoons
2.633 pounds of sugar	=	95 US tablespoons
2.733 pounds of sugar	=	98.6 US tablespoons
2.833 pounds of sugar	=	102 US tablespoons
2.933 pounds of sugar	=	106 US tablespoons
3.033 pounds of sugar	=	109 US tablespoons
3.133 pounds of sugar	=	113 US tablespoons
3.233 pounds of sugar	=	117 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

2 1/3 pounds of sugar equals how many US tablespoons?

2 1/3 pounds of sugar is equivalent 84.2 ( ~ 84 ¹/₄) US tablespoons.

How much is 84.2 US tablespoons of sugar in pounds?

84.2 US tablespoons of sugar equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.