One Ounces of Ricotta to Tablespoons Conversion

Questions: How many US tablespoons of ricotta in One ounce? How much is One ounce of ricotta in tablespoons?

The answer is: one ounce of ricotta is equivalent to 1.81 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
One ounce of ricotta equals 1.81 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, one ounce of ricotta is equal to 1.8138 US tablespoons. All figures are approximate.
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Ounces of ricotta to US tablespoons Chart

Ounces of ricotta to US tablespoons
0.1 ounces of ricotta	=	0.181 US tablespoons
¹/₅ ounces of ricotta	=	0.363 US tablespoons
0.3 ounces of ricotta	=	0.544 US tablespoons
0.4 ounces of ricotta	=	0.726 US tablespoons
¹/₂ ounces of ricotta	=	0.907 US tablespoons
0.6 ounces of ricotta	=	1.09 US tablespoons
0.7 ounces of ricotta	=	1.27 US tablespoons
0.8 ounces of ricotta	=	1.45 US tablespoons
0.9 ounces of ricotta	=	1.63 US tablespoons
1 ounce of ricotta	=	1.81 US tablespoons

Ounces of ricotta to US tablespoons
1 ounce of ricotta	=	1.81 US tablespoons
1.1 ounces of ricotta	=	2 US tablespoons
1 ¹/₅ ounces of ricotta	=	2.18 US tablespoons
1.3 ounces of ricotta	=	2.36 US tablespoons
1.4 ounces of ricotta	=	2.54 US tablespoons
1 ¹/₂ ounces of ricotta	=	2.72 US tablespoons
1.6 ounces of ricotta	=	2.9 US tablespoons
1.7 ounces of ricotta	=	3.08 US tablespoons
1.8 ounces of ricotta	=	3.26 US tablespoons
1.9 ounces of ricotta	=	3.45 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

One ounce of ricotta equals how many US tablespoons?

One ounce of ricotta is equivalent 1.81 ( ~ 1 ³/₄) US tablespoons.

How much is 1.81 US tablespoons of ricotta in ounces?

1.81 US tablespoons of ricotta equals one ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.