2 1/3 Pounds of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 2 1/3 pounds? How much are 2 1/3 pounds of usda rye flour in cups?

The answer is: 2 1/3 pounds of usda rye flour is equivalent to 10.4 ( ~ 10 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of usda rye flour equals 10.4 ( ~ 10 ¹/₂) US cups.
(*) To be more precise, 2 1/3 pounds of usda rye flour is equal to 10.378 US cups. All figures are approximate.
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Pounds of usda rye flour to US cups Chart

Pounds of usda rye flour to US cups
1.433 pounds of usda rye flour	=	6.37 US cups
1.533 pounds of usda rye flour	=	6.82 US cups
1.633 pounds of usda rye flour	=	7.26 US cups
1.733 pounds of usda rye flour	=	7.71 US cups
1.833 pounds of usda rye flour	=	8.15 US cups
1.933 pounds of usda rye flour	=	8.6 US cups
2.033 pounds of usda rye flour	=	9.04 US cups
2.133 pounds of usda rye flour	=	9.49 US cups
2.233 pounds of usda rye flour	=	9.93 US cups
2.33 pounds of usda rye flour	=	10.4 US cups

Pounds of usda rye flour to US cups
2.33 pounds of usda rye flour	=	10.4 US cups
2.433 pounds of usda rye flour	=	10.8 US cups
2.533 pounds of usda rye flour	=	11.3 US cups
2.633 pounds of usda rye flour	=	11.7 US cups
2.733 pounds of usda rye flour	=	12.2 US cups
2.833 pounds of usda rye flour	=	12.6 US cups
2.933 pounds of usda rye flour	=	13 US cups
3.033 pounds of usda rye flour	=	13.5 US cups
3.133 pounds of usda rye flour	=	13.9 US cups
3.233 pounds of usda rye flour	=	14.4 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 1/3 pounds of usda rye flour equals how many US cups?

2 1/3 pounds of usda rye flour is equivalent 10.4 ( ~ 10 ¹/₂) US cups.

How much is 10.4 US cups of usda rye flour in pounds?

10.4 US cups of usda rye flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.