2 1/3 Pounds of Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of wheat flour in 2 1/3 pounds? How much are 2 1/3 pounds of wheat flour in tbsp?

The answer is: 2 1/3 pounds of wheat flour is equivalent to 119 ( ~ 119 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/3 pounds of wheat flour equals 119 ( ~ 119 ¹/₄) US tablespoons.
(*) To be more precise, 2 1/3 pounds of wheat flour is equal to 119.28 US tablespoons. All figures are approximate.
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Pounds of wheat flour to US tablespoons Chart

Pounds of wheat flour to US tablespoons
1.433 pounds of wheat flour	=	73.3 US tablespoons
1.533 pounds of wheat flour	=	78.4 US tablespoons
1.633 pounds of wheat flour	=	83.5 US tablespoons
1.733 pounds of wheat flour	=	88.6 US tablespoons
1.833 pounds of wheat flour	=	93.7 US tablespoons
1.933 pounds of wheat flour	=	98.8 US tablespoons
2.033 pounds of wheat flour	=	104 US tablespoons
2.133 pounds of wheat flour	=	109 US tablespoons
2.233 pounds of wheat flour	=	114 US tablespoons
2.33 pounds of wheat flour	=	119 US tablespoons

Pounds of wheat flour to US tablespoons
2.33 pounds of wheat flour	=	119 US tablespoons
2.433 pounds of wheat flour	=	124 US tablespoons
2.533 pounds of wheat flour	=	130 US tablespoons
2.633 pounds of wheat flour	=	135 US tablespoons
2.733 pounds of wheat flour	=	140 US tablespoons
2.833 pounds of wheat flour	=	145 US tablespoons
2.933 pounds of wheat flour	=	150 US tablespoons
3.033 pounds of wheat flour	=	155 US tablespoons
3.133 pounds of wheat flour	=	160 US tablespoons
3.233 pounds of wheat flour	=	165 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2 1/3 pounds of wheat flour equals how many US tablespoons?

2 1/3 pounds of wheat flour is equivalent 119 ( ~ 119 ¹/₄) US tablespoons.

How much is 119 US tablespoons of wheat flour in pounds?

119 US tablespoons of wheat flour equals 2 1/3 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.