2 1/4 Ounces of Cocoa Powder to Ml Conversion

Questions: How many milliliters of cocoa powder in 2 1/4 ounces? How much are 2 1/4 ounces of cocoa powder in ml?

The answer is: 2 1/4 ounces of cocoa powder is equivalent to 126 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of cocoa powder equals 126 milliliters.
(*) To be more precise, 2 1/4 ounces of cocoa powder is equal to 125.81 milliliters. All figures are approximate.

Ounces of cocoa powder to milliliters Chart

Ounces of cocoa powder to milliliters
1.35 ounce of cocoa powder = 75.5 milliliters
1.45 ounce of cocoa powder = 81.1 milliliters
1.55 ounce of cocoa powder = 86.7 milliliters
1.65 ounce of cocoa powder = 92.3 milliliters
1 3/4 ounce of cocoa powder = 97.9 milliliters
1.85 ounce of cocoa powder = 103 milliliters
1.95 ounce of cocoa powder = 109 milliliters
2.05 ounces of cocoa powder = 115 milliliters
2.15 ounces of cocoa powder = 120 milliliters
2 1/4 ounces of cocoa powder = 126 milliliters
Ounces of cocoa powder to milliliters
2 1/4 ounces of cocoa powder = 126 milliliters
2.35 ounces of cocoa powder = 131 milliliters
2.45 ounces of cocoa powder = 137 milliliters
2.55 ounces of cocoa powder = 143 milliliters
2.65 ounces of cocoa powder = 148 milliliters
2 3/4 ounces of cocoa powder = 154 milliliters
2.85 ounces of cocoa powder = 159 milliliters
2.95 ounces of cocoa powder = 165 milliliters
3.05 ounces of cocoa powder = 171 milliliters
3.15 ounces of cocoa powder = 176 milliliters

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

2 1/4 ounces of cocoa powder equals how many milliliters?

2 1/4 ounces of cocoa powder is equivalent 126 milliliters.

How much is 126 milliliters of cocoa powder in ounces?

126 milliliters of cocoa powder equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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