2 1/4 Ounces of Rosehip Flour to Cups Conversion

Questions: How many US cups of rosehip flour in 2 1/4 ounces? How much are 2 1/4 ounces of rosehip flour in cups?

The answer is: 2 1/4 ounces of rosehip flour is equivalent to 0.359 ( ~ 1/4) US cup(*)

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Results

2 1/4 ounces of rosehip flour equals 0.359 ( ~ 1/4) US cup.
(*) To be more precise, 2 1/4 ounces of rosehip flour is equal to 0.35852 US cup. All figures are approximate.

Ounces of rosehip flour to US cups Chart

Ounces of rosehip flour to US cups
1.35 ounce of rosehip flour = 0.215 US cup
1.45 ounce of rosehip flour = 0.231 US cup
1.55 ounce of rosehip flour = 0.247 US cup
1.65 ounce of rosehip flour = 0.263 US cup
3/4 ounce of rosehip flour = 0.279 US cup
1.85 ounce of rosehip flour = 0.295 US cup
1.95 ounce of rosehip flour = 0.311 US cup
2.05 ounces of rosehip flour = 0.327 US cup
2.15 ounces of rosehip flour = 0.343 US cup
1/4 ounces of rosehip flour = 0.359 US cup
Ounces of rosehip flour to US cups
1/4 ounces of rosehip flour = 0.359 US cup
2.35 ounces of rosehip flour = 0.374 US cup
2.45 ounces of rosehip flour = 0.39 US cup
2.55 ounces of rosehip flour = 0.406 US cup
2.65 ounces of rosehip flour = 0.422 US cup
3/4 ounces of rosehip flour = 0.438 US cup
2.85 ounces of rosehip flour = 0.454 US cup
2.95 ounces of rosehip flour = 0.47 US cup
3.05 ounces of rosehip flour = 0.486 US cup
3.15 ounces of rosehip flour = 0.502 US cup

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

2 1/4 ounces of rosehip flour equals how many US cups?

2 1/4 ounces of rosehip flour is equivalent 0.359 ( ~ 1/4) US cup.

How much is 0.359 US cup of rosehip flour in ounces?

0.359 US cup of rosehip flour equals 2 1/4 ( ~ 2 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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