2 1/4 Pounds of Powdered Onion to Tbsp Conversion

Questions: How many US tablespoons of powdered onion in 2 1/4 pounds? How much are 2 1/4 pounds of powdered onion in tbsp?

The answer is: 2 1/4 pounds of powdered onion is equivalent to 173 ( ~ 172 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 1/4 pounds of powdered onion equals 173 ( ~ 172 ¹/₂) US tablespoons.
(*) To be more precise, 2 1/4 pounds of powdered onion is equal to 172.55 US tablespoons. All figures are approximate.
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Pounds of powdered onion to US tablespoons Chart

Pounds of powdered onion to US tablespoons
1.35 pounds of powdered onion	=	104 US tablespoons
1.45 pounds of powdered onion	=	111 US tablespoons
1.55 pounds of powdered onion	=	119 US tablespoons
1.65 pounds of powdered onion	=	127 US tablespoons
1 ³/₄ pounds of powdered onion	=	134 US tablespoons
1.85 pounds of powdered onion	=	142 US tablespoons
1.95 pounds of powdered onion	=	150 US tablespoons
2.05 pounds of powdered onion	=	157 US tablespoons
2.15 pounds of powdered onion	=	165 US tablespoons
2 ¹/₄ pounds of powdered onion	=	173 US tablespoons

Pounds of powdered onion to US tablespoons
2 ¹/₄ pounds of powdered onion	=	173 US tablespoons
2.35 pounds of powdered onion	=	180 US tablespoons
2.45 pounds of powdered onion	=	188 US tablespoons
2.55 pounds of powdered onion	=	196 US tablespoons
2.65 pounds of powdered onion	=	203 US tablespoons
2 ³/₄ pounds of powdered onion	=	211 US tablespoons
2.85 pounds of powdered onion	=	219 US tablespoons
2.95 pounds of powdered onion	=	226 US tablespoons
3.05 pounds of powdered onion	=	234 US tablespoons
3.15 pounds of powdered onion	=	242 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

2 1/4 pounds of powdered onion equals how many US tablespoons?

2 1/4 pounds of powdered onion is equivalent 173 ( ~ 172 ¹/₂) US tablespoons.

How much is 173 US tablespoons of powdered onion in pounds?

173 US tablespoons of powdered onion equals 2 1/4 ( ~ 2 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.