2 2/3 Lb of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 2 2/3 pounds? How much are 2 2/3 lb of gold medal bread flour in cups?

The answer is: 2 2/3 pounds of gold medal bread flour is equivalent to 8.95 ( ~ 9) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of gold medal bread flour equals 8.95 ( ~ 9) US cups.
(*) To be more precise, 2 2/3 pounds of gold medal bread flour is equal to 8.9549 US cups. All figures are approximate.
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Pounds of gold medal bread flour to US cups Chart

Pounds of gold medal bread flour to US cups
1.767 pounds of gold medal bread flour	=	5.93 US cups
1.867 pounds of gold medal bread flour	=	6.27 US cups
1.967 pounds of gold medal bread flour	=	6.6 US cups
2.067 pounds of gold medal bread flour	=	6.94 US cups
2.167 pounds of gold medal bread flour	=	7.28 US cups
2.267 pounds of gold medal bread flour	=	7.61 US cups
2.367 pounds of gold medal bread flour	=	7.95 US cups
2.467 pounds of gold medal bread flour	=	8.28 US cups
2.567 pounds of gold medal bread flour	=	8.62 US cups
2.67 pounds of gold medal bread flour	=	8.95 US cups

Pounds of gold medal bread flour to US cups
2.67 pounds of gold medal bread flour	=	8.95 US cups
2.767 pounds of gold medal bread flour	=	9.29 US cups
2.867 pounds of gold medal bread flour	=	9.63 US cups
2.967 pounds of gold medal bread flour	=	9.96 US cups
3.067 pounds of gold medal bread flour	=	10.3 US cups
3.167 pounds of gold medal bread flour	=	10.6 US cups
3.267 pounds of gold medal bread flour	=	11 US cups
3.367 pounds of gold medal bread flour	=	11.3 US cups
3.467 pounds of gold medal bread flour	=	11.6 US cups
3.567 pounds of gold medal bread flour	=	12 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

2 2/3 pounds of gold medal bread flour equals how many US cups?

2 2/3 pounds of gold medal bread flour is equivalent 8.95 ( ~ 9) US cups.

How much is 8.95 US cups of gold medal bread flour in pounds?

8.95 US cups of gold medal bread flour equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.