2 2/3 Lb of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 2 2/3 pounds? How much are 2 2/3 lb of golden syrup in cups?

The answer is: 2 2/3 pounds of golden syrup is equivalent to 3.46 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of golden syrup equals 3.46 ( ~ 3 ¹/₂) US cups.
(*) To be more precise, 2 2/3 pounds of golden syrup is equal to 3.4572 US cups. All figures are approximate.
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Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
1.767 pounds of golden syrup	=	2.29 US cups
1.867 pounds of golden syrup	=	2.42 US cups
1.967 pounds of golden syrup	=	2.55 US cups
2.067 pounds of golden syrup	=	2.68 US cups
2.167 pounds of golden syrup	=	2.81 US cups
2.267 pounds of golden syrup	=	2.94 US cups
2.367 pounds of golden syrup	=	3.07 US cups
2.467 pounds of golden syrup	=	3.2 US cups
2.567 pounds of golden syrup	=	3.33 US cups
2.67 pounds of golden syrup	=	3.46 US cups

Pounds of golden syrup to US cups
2.67 pounds of golden syrup	=	3.46 US cups
2.767 pounds of golden syrup	=	3.59 US cups
2.867 pounds of golden syrup	=	3.72 US cups
2.967 pounds of golden syrup	=	3.85 US cups
3.067 pounds of golden syrup	=	3.98 US cups
3.167 pounds of golden syrup	=	4.11 US cups
3.267 pounds of golden syrup	=	4.24 US cups
3.367 pounds of golden syrup	=	4.36 US cups
3.467 pounds of golden syrup	=	4.49 US cups
3.567 pounds of golden syrup	=	4.62 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 2/3 pounds of golden syrup equals how many US cups?

2 2/3 pounds of golden syrup is equivalent 3.46 ( ~ 3 ¹/₂) US cups.

How much is 3.46 US cups of golden syrup in pounds?

3.46 US cups of golden syrup equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.