2 2/3 Ounces of Boiled Red Lentils to Ml Conversion

Questions: How many milliliters of boiled red lentils in 2 2/3 ounces? How much are 2 2/3 ounces of boiled red lentils in ml?

The answer is: 2 2/3 ounces of boiled red lentils is equivalent to 71.9 milliliters^(*)

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Results
2 2/3 ounces of boiled red lentils equals 71.9 milliliters.
(*) To be more precise, 2 2/3 ounces of boiled red lentils is equal to 71.871 milliliters. All figures are approximate.
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Ounces of boiled red lentils to milliliters Chart

Ounces of boiled red lentils to milliliters
1.767 ounces of boiled red lentils	=	47.6 milliliters
1.867 ounces of boiled red lentils	=	50.3 milliliters
1.967 ounces of boiled red lentils	=	53 milliliters
2.067 ounces of boiled red lentils	=	55.7 milliliters
2.167 ounces of boiled red lentils	=	58.4 milliliters
2.267 ounces of boiled red lentils	=	61.1 milliliters
2.367 ounces of boiled red lentils	=	63.8 milliliters
2.467 ounces of boiled red lentils	=	66.5 milliliters
2.567 ounces of boiled red lentils	=	69.2 milliliters
2.67 ounces of boiled red lentils	=	71.9 milliliters

Ounces of boiled red lentils to milliliters
2.67 ounces of boiled red lentils	=	71.9 milliliters
2.767 ounces of boiled red lentils	=	74.6 milliliters
2.867 ounces of boiled red lentils	=	77.3 milliliters
2.967 ounces of boiled red lentils	=	80 milliliters
3.067 ounces of boiled red lentils	=	82.7 milliliters
3.167 ounces of boiled red lentils	=	85.3 milliliters
3.267 ounces of boiled red lentils	=	88 milliliters
3.367 ounces of boiled red lentils	=	90.7 milliliters
3.467 ounces of boiled red lentils	=	93.4 milliliters
3.567 ounces of boiled red lentils	=	96.1 milliliters

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2 2/3 ounces of boiled red lentils equals how many milliliters?

2 2/3 ounces of boiled red lentils is equivalent 71.9 milliliters.

How much is 71.9 milliliters of boiled red lentils in ounces?

71.9 milliliters of boiled red lentils equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.