2 2/3 Ounces of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 2 2/3 ounces? How much are 2 2/3 ounces of brown sugar in ml?

The answer is: 2 2/3 ounces of brown sugar is equivalent to 81.3 milliliters^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of brown sugar equals 81.3 milliliters.
(*) To be more precise, 2 2/3 ounces of brown sugar is equal to 81.299 milliliters. All figures are approximate.
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Ounces of brown sugar to milliliters Chart

Ounces of brown sugar to milliliters
1.767 ounces of brown sugar	=	53.9 milliliters
1.867 ounces of brown sugar	=	56.9 milliliters
1.967 ounces of brown sugar	=	60 milliliters
2.067 ounces of brown sugar	=	63 milliliters
2.167 ounces of brown sugar	=	66.1 milliliters
2.267 ounces of brown sugar	=	69.1 milliliters
2.367 ounces of brown sugar	=	72.2 milliliters
2.467 ounces of brown sugar	=	75.2 milliliters
2.567 ounces of brown sugar	=	78.3 milliliters
2.67 ounces of brown sugar	=	81.3 milliliters

Ounces of brown sugar to milliliters
2.67 ounces of brown sugar	=	81.3 milliliters
2.767 ounces of brown sugar	=	84.3 milliliters
2.867 ounces of brown sugar	=	87.4 milliliters
2.967 ounces of brown sugar	=	90.4 milliliters
3.067 ounces of brown sugar	=	93.5 milliliters
3.167 ounces of brown sugar	=	96.5 milliliters
3.267 ounces of brown sugar	=	99.6 milliliters
3.367 ounces of brown sugar	=	103 milliliters
3.467 ounces of brown sugar	=	106 milliliters
3.567 ounces of brown sugar	=	109 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 2/3 ounces of brown sugar equals how many milliliters?

2 2/3 ounces of brown sugar is equivalent 81.3 milliliters.

How much is 81.3 milliliters of brown sugar in ounces?

81.3 milliliters of brown sugar equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.