2 2/3 Ounces of Cacao Powder to Tbsp Conversion

Questions: How many US tablespoons of cacao powder in 2 2/3 ounces? How much are 2 2/3 ounces of cacao powder in tbsp?

The answer is: 2 2/3 ounces of cacao powder is equivalent to 12.1 ( ~ 12) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of cacao powder equals 12.1 ( ~ 12) US tablespoons.
(*) To be more precise, 2 2/3 ounces of cacao powder is equal to 12.088 US tablespoons. All figures are approximate.
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Ounces of cacao powder to US tablespoons Chart

Ounces of cacao powder to US tablespoons
1.767 ounces of cacao powder	=	8.01 US tablespoons
1.867 ounces of cacao powder	=	8.46 US tablespoons
1.967 ounces of cacao powder	=	8.92 US tablespoons
2.067 ounces of cacao powder	=	9.37 US tablespoons
2.167 ounces of cacao powder	=	9.82 US tablespoons
2.267 ounces of cacao powder	=	10.3 US tablespoons
2.367 ounces of cacao powder	=	10.7 US tablespoons
2.467 ounces of cacao powder	=	11.2 US tablespoons
2.567 ounces of cacao powder	=	11.6 US tablespoons
2.67 ounces of cacao powder	=	12.1 US tablespoons

Ounces of cacao powder to US tablespoons
2.67 ounces of cacao powder	=	12.1 US tablespoons
2.767 ounces of cacao powder	=	12.5 US tablespoons
2.867 ounces of cacao powder	=	13 US tablespoons
2.967 ounces of cacao powder	=	13.4 US tablespoons
3.067 ounces of cacao powder	=	13.9 US tablespoons
3.167 ounces of cacao powder	=	14.4 US tablespoons
3.267 ounces of cacao powder	=	14.8 US tablespoons
3.367 ounces of cacao powder	=	15.3 US tablespoons
3.467 ounces of cacao powder	=	15.7 US tablespoons
3.567 ounces of cacao powder	=	16.2 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

2 2/3 ounces of cacao powder equals how many US tablespoons?

2 2/3 ounces of cacao powder is equivalent 12.1 ( ~ 12) US tablespoons.

How much is 12.1 US tablespoons of cacao powder in ounces?

12.1 US tablespoons of cacao powder equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.