2 2/3 Ounces of Cocoa to Ml Conversion

Questions: How many milliliters of cocoa in 2 2/3 ounces? How much are 2 2/3 ounces of cocoa in ml?

The answer is: 2 2/3 ounces of cocoa is equivalent to 143 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 2/3 ounces of cocoa equals 143 milliliters.
(*) To be more precise, 2 2/3 ounces of cocoa is equal to 143.2 milliliters. All figures are approximate.
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Ounces of cocoa to milliliters Chart

Ounces of cocoa to milliliters
1.767 ounces of cocoa	=	94.9 milliliters
1.867 ounces of cocoa	=	100 milliliters
1.967 ounces of cocoa	=	106 milliliters
2.067 ounces of cocoa	=	111 milliliters
2.167 ounces of cocoa	=	116 milliliters
2.267 ounces of cocoa	=	122 milliliters
2.367 ounces of cocoa	=	127 milliliters
2.467 ounces of cocoa	=	132 milliliters
2.567 ounces of cocoa	=	138 milliliters
2.67 ounces of cocoa	=	143 milliliters

Ounces of cocoa to milliliters
2.67 ounces of cocoa	=	143 milliliters
2.767 ounces of cocoa	=	149 milliliters
2.867 ounces of cocoa	=	154 milliliters
2.967 ounces of cocoa	=	159 milliliters
3.067 ounces of cocoa	=	165 milliliters
3.167 ounces of cocoa	=	170 milliliters
3.267 ounces of cocoa	=	175 milliliters
3.367 ounces of cocoa	=	181 milliliters
3.467 ounces of cocoa	=	186 milliliters
3.567 ounces of cocoa	=	192 milliliters

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

2 2/3 ounces of cocoa equals how many milliliters?

2 2/3 ounces of cocoa is equivalent 143 milliliters.

How much is 143 milliliters of cocoa in ounces?

143 milliliters of cocoa equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.