2 2/3 Ounces of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 2 2/3 ounces? How much are 2 2/3 ounces of cream cheese in cups?

The answer is: 2 2/3 ounces of cream cheese is equivalent to 0.336 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 2/3 ounces of cream cheese equals 0.336 ( ~ ¹/₄) US cups.
(*) To be more precise, 2 2/3 ounces of cream cheese is equal to 0.33604 US cups. All figures are approximate.
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Ounces of cream cheese to US cups Chart

Ounces of cream cheese to US cups
1.767 ounces of cream cheese	=	0.223 US cups
1.867 ounces of cream cheese	=	0.235 US cups
1.967 ounces of cream cheese	=	0.248 US cups
2.067 ounces of cream cheese	=	0.26 US cups
2.167 ounces of cream cheese	=	0.273 US cups
2.267 ounces of cream cheese	=	0.286 US cups
2.367 ounces of cream cheese	=	0.298 US cups
2.467 ounces of cream cheese	=	0.311 US cups
2.567 ounces of cream cheese	=	0.323 US cups
2.67 ounces of cream cheese	=	0.336 US cups

Ounces of cream cheese to US cups
2.67 ounces of cream cheese	=	0.336 US cups
2.767 ounces of cream cheese	=	0.349 US cups
2.867 ounces of cream cheese	=	0.361 US cups
2.967 ounces of cream cheese	=	0.374 US cups
3.067 ounces of cream cheese	=	0.386 US cups
3.167 ounces of cream cheese	=	0.399 US cups
3.267 ounces of cream cheese	=	0.412 US cups
3.367 ounces of cream cheese	=	0.424 US cups
3.467 ounces of cream cheese	=	0.437 US cups
3.567 ounces of cream cheese	=	0.449 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

2 2/3 ounces of cream cheese equals how many US cups?

2 2/3 ounces of cream cheese is equivalent 0.336 ( ~ ¹/₄) US cups.

How much is 0.336 US cups of cream cheese in ounces?

0.336 US cups of cream cheese equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.