2 2/3 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 2/3 ounces? How much are 2 2/3 ounces of flour in ml?

The answer is: 2 2/3 ounces of flour is equivalent to 143 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 2/3 ounces of flour equals 143 milliliters.
(*) To be more precise, 2 2/3 ounces of flour is equal to 143.2 milliliters. All figures are approximate.
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Ounces of flour to milliliters Chart

Ounces of flour to milliliters
1.767 ounces of flour	=	94.9 milliliters
1.867 ounces of flour	=	100 milliliters
1.967 ounces of flour	=	106 milliliters
2.067 ounces of flour	=	111 milliliters
2.167 ounces of flour	=	116 milliliters
2.267 ounces of flour	=	122 milliliters
2.367 ounces of flour	=	127 milliliters
2.467 ounces of flour	=	132 milliliters
2.567 ounces of flour	=	138 milliliters
2.67 ounces of flour	=	143 milliliters

Ounces of flour to milliliters
2.67 ounces of flour	=	143 milliliters
2.767 ounces of flour	=	149 milliliters
2.867 ounces of flour	=	154 milliliters
2.967 ounces of flour	=	159 milliliters
3.067 ounces of flour	=	165 milliliters
3.167 ounces of flour	=	170 milliliters
3.267 ounces of flour	=	175 milliliters
3.367 ounces of flour	=	181 milliliters
3.467 ounces of flour	=	186 milliliters
3.567 ounces of flour	=	192 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 2/3 ounces of flour equals how many milliliters?

2 2/3 ounces of flour is equivalent 143 milliliters.

How much is 143 milliliters of flour in ounces?

143 milliliters of flour equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.