2 2/3 Ounces of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 2 2/3 ounces? How much are 2 2/3 ounces of flour in tbsp?

The answer is: 2 2/3 ounces of flour is equivalent to 9.68 ( ~ 9 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

2 2/3 ounces of flour equals 9.68 ( ~ 9 3/4) US tablespoons.
(*) To be more precise, 2 2/3 ounces of flour is equal to 9.6842 US tablespoons. All figures are approximate.

Ounces of flour to US tablespoons Chart

Ounces of flour to US tablespoons
1.767 ounce of flour = 6.42 US tablespoons
1.867 ounce of flour = 6.78 US tablespoons
1.967 ounce of flour = 7.14 US tablespoons
2.067 ounces of flour = 7.51 US tablespoons
2.167 ounces of flour = 7.87 US tablespoons
2.267 ounces of flour = 8.23 US tablespoons
2.367 ounces of flour = 8.59 US tablespoons
2.467 ounces of flour = 8.96 US tablespoons
2.567 ounces of flour = 9.32 US tablespoons
2.67 ounces of flour = 9.68 US tablespoons
Ounces of flour to US tablespoons
2.67 ounces of flour = 9.68 US tablespoons
2.767 ounces of flour = 10 US tablespoons
2.867 ounces of flour = 10.4 US tablespoons
2.967 ounces of flour = 10.8 US tablespoons
3.067 ounces of flour = 11.1 US tablespoons
3.167 ounces of flour = 11.5 US tablespoons
3.267 ounces of flour = 11.9 US tablespoons
3.367 ounces of flour = 12.2 US tablespoons
3.467 ounces of flour = 12.6 US tablespoons
3.567 ounces of flour = 13 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 2/3 ounces of flour equals how many US tablespoons?

2 2/3 ounces of flour is equivalent 9.68 ( ~ 9 3/4) US tablespoons.

How much is 9.68 US tablespoons of flour in ounces?

9.68 US tablespoons of flour equals 2 2/3 ( ~ 2 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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