2 2/3 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 2 2/3 ounces? How much are 2 2/3 ounces of golden syrup in cups?

The answer is: 2 2/3 ounces of golden syrup is equivalent to 0.216 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of golden syrup equals 0.216 ( ~ 1/4) US cup.
(*) To be more precise, 2 2/3 ounces of golden syrup is equal to 0.21608 US cup. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
1.767 ounce of golden syrup = 0.143 US cup
1.867 ounce of golden syrup = 0.151 US cup
1.967 ounce of golden syrup = 0.159 US cup
2.067 ounces of golden syrup = 0.167 US cup
2.167 ounces of golden syrup = 0.176 US cup
2.267 ounces of golden syrup = 0.184 US cup
2.367 ounces of golden syrup = 0.192 US cup
2.467 ounces of golden syrup = 0.2 US cup
2.567 ounces of golden syrup = 0.208 US cup
2.67 ounces of golden syrup = 0.216 US cup
Ounces of golden syrup to US cups
2.67 ounces of golden syrup = 0.216 US cup
2.767 ounces of golden syrup = 0.224 US cup
2.867 ounces of golden syrup = 0.232 US cup
2.967 ounces of golden syrup = 0.24 US cup
3.067 ounces of golden syrup = 0.248 US cup
3.167 ounces of golden syrup = 0.257 US cup
3.267 ounces of golden syrup = 0.265 US cup
3.367 ounces of golden syrup = 0.273 US cup
3.467 ounces of golden syrup = 0.281 US cup
3.567 ounces of golden syrup = 0.289 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 2/3 ounces of golden syrup equals how many US cups?

2 2/3 ounces of golden syrup is equivalent 0.216 ( ~ 1/4) US cup.

How much is 0.216 US cup of golden syrup in ounces?

0.216 US cup of golden syrup equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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