2 2/3 Ounces of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 2 2/3 ounces? How much are 2 2/3 ounces of halved strawberries in cups?

The answer is: 2 2/3 ounces of halved strawberries is equivalent to 0.378 ( ~ 1/2) US cup(*)

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Results
2 2/3 ounces of halved strawberries equals 0.378 ( ~ 1/2) US cup.
(*) To be more precise, 2 2/3 ounces of halved strawberries is equal to 0.3782 US cup. All figures are approximate.

Ounces of halved strawberries to US cups Chart

Ounces of halved strawberries to US cups
1.767 ounce of halved strawberries = 0.251 US cup
1.867 ounce of halved strawberries = 0.265 US cup
1.967 ounce of halved strawberries = 0.279 US cup
2.067 ounces of halved strawberries = 0.293 US cup
2.167 ounces of halved strawberries = 0.307 US cup
2.267 ounces of halved strawberries = 0.321 US cup
2.367 ounces of halved strawberries = 0.336 US cup
2.467 ounces of halved strawberries = 0.35 US cup
2.567 ounces of halved strawberries = 0.364 US cup
2.67 ounces of halved strawberries = 0.378 US cup
Ounces of halved strawberries to US cups
2.67 ounces of halved strawberries = 0.378 US cup
2.767 ounces of halved strawberries = 0.392 US cup
2.867 ounces of halved strawberries = 0.407 US cup
2.967 ounces of halved strawberries = 0.421 US cup
3.067 ounces of halved strawberries = 0.435 US cup
3.167 ounces of halved strawberries = 0.449 US cup
3.267 ounces of halved strawberries = 0.463 US cup
3.367 ounces of halved strawberries = 0.477 US cup
3.467 ounces of halved strawberries = 0.492 US cup
3.567 ounces of halved strawberries = 0.506 US cup

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

2 2/3 ounces of halved strawberries equals how many US cups?

2 2/3 ounces of halved strawberries is equivalent 0.378 ( ~ 1/2) US cup.

How much is 0.378 US cup of halved strawberries in ounces?

0.378 US cup of halved strawberries equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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