2 2/3 Ounces of Olives to Cups Conversion

Questions: How many US cups of olives in 2 2/3 ounces? How much are 2 2/3 ounces of olives in cups?

The answer is: 2 2/3 ounces of olives is equivalent to 0.42 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 2/3 ounces of olives equals 0.42 ( ~ ¹/₂) US cups.
(*) To be more precise, 2 2/3 ounces of olives is equal to 0.41994 US cups. All figures are approximate.
Site map

Ounces of olives to US cups Chart

Ounces of olives to US cups
1.767 ounces of olives	=	0.278 US cups
1.867 ounces of olives	=	0.294 US cups
1.967 ounces of olives	=	0.31 US cups
2.067 ounces of olives	=	0.325 US cups
2.167 ounces of olives	=	0.341 US cups
2.267 ounces of olives	=	0.357 US cups
2.367 ounces of olives	=	0.373 US cups
2.467 ounces of olives	=	0.388 US cups
2.567 ounces of olives	=	0.404 US cups
2.67 ounces of olives	=	0.42 US cups

Ounces of olives to US cups
2.67 ounces of olives	=	0.42 US cups
2.767 ounces of olives	=	0.436 US cups
2.867 ounces of olives	=	0.451 US cups
2.967 ounces of olives	=	0.467 US cups
3.067 ounces of olives	=	0.483 US cups
3.167 ounces of olives	=	0.499 US cups
3.267 ounces of olives	=	0.514 US cups
3.367 ounces of olives	=	0.53 US cups
3.467 ounces of olives	=	0.546 US cups
3.567 ounces of olives	=	0.562 US cups

Note: some values may be rounded.

FAQs on olives volume to weight conversion

2 2/3 ounces of olives equals how many US cups?

2 2/3 ounces of olives is equivalent 0.42 ( ~ ¹/₂) US cups.

How much is 0.42 US cups of olives in ounces?

0.42 US cups of olives equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.