2 2/3 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 2 2/3 ounces? How much are 2 2/3 ounces of spring onion in cups?

The answer is: 2 2/3 ounces of spring onion is equivalent to 0.726 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of spring onion equals 0.726 ( ~ 3/4) US cup.
(*) To be more precise, 2 2/3 ounces of spring onion is equal to 0.72631 US cup. All figures are approximate.

Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
1.767 ounce of spring onion = 0.481 US cup
1.867 ounce of spring onion = 0.508 US cup
1.967 ounce of spring onion = 0.536 US cup
2.067 ounces of spring onion = 0.563 US cup
2.167 ounces of spring onion = 0.59 US cup
2.267 ounces of spring onion = 0.617 US cup
2.367 ounces of spring onion = 0.645 US cup
2.467 ounces of spring onion = 0.672 US cup
2.567 ounces of spring onion = 0.699 US cup
2.67 ounces of spring onion = 0.726 US cup
Ounces of spring onion to US cups
2.67 ounces of spring onion = 0.726 US cup
2.767 ounces of spring onion = 0.754 US cup
2.867 ounces of spring onion = 0.781 US cup
2.967 ounces of spring onion = 0.808 US cup
3.067 ounces of spring onion = 0.835 US cup
3.167 ounces of spring onion = 0.862 US cup
3.267 ounces of spring onion = 0.89 US cup
3.367 ounces of spring onion = 0.917 US cup
3.467 ounces of spring onion = 0.944 US cup
3.567 ounces of spring onion = 0.971 US cup

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 2/3 ounces of spring onion equals how many US cups?

2 2/3 ounces of spring onion is equivalent 0.726 ( ~ 3/4) US cup.

How much is 0.726 US cup of spring onion in ounces?

0.726 US cup of spring onion equals 2 2/3 ( ~ 2 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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