2 2/3 Ounces of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 2 2/3 ounces? How much are 2 2/3 ounces of usda rye flour in cups?

The answer is: 2 2/3 ounces of usda rye flour is equivalent to 0.741 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2 2/3 ounces of usda rye flour equals 0.741 ( ~ ³/₄) US cup.
(*) To be more precise, 2 2/3 ounces of usda rye flour is equal to 0.74148 US cup. All figures are approximate.
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Ounces of usda rye flour to US cups Chart

Ounces of usda rye flour to US cups
1.767 ounce of usda rye flour	=	0.491 US cup
1.867 ounce of usda rye flour	=	0.519 US cup
1.967 ounce of usda rye flour	=	0.547 US cup
2.067 ounces of usda rye flour	=	0.575 US cup
2.167 ounces of usda rye flour	=	0.602 US cup
2.267 ounces of usda rye flour	=	0.63 US cup
2.367 ounces of usda rye flour	=	0.658 US cup
2.467 ounces of usda rye flour	=	0.686 US cup
2.567 ounces of usda rye flour	=	0.714 US cup
2.67 ounces of usda rye flour	=	0.741 US cup

Ounces of usda rye flour to US cups
2.67 ounces of usda rye flour	=	0.741 US cup
2.767 ounces of usda rye flour	=	0.769 US cup
2.867 ounces of usda rye flour	=	0.797 US cup
2.967 ounces of usda rye flour	=	0.825 US cup
3.067 ounces of usda rye flour	=	0.853 US cup
3.167 ounces of usda rye flour	=	0.88 US cup
3.267 ounces of usda rye flour	=	0.908 US cup
3.367 ounces of usda rye flour	=	0.936 US cup
3.467 ounces of usda rye flour	=	0.964 US cup
3.567 ounces of usda rye flour	=	0.992 US cup

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2 2/3 ounces of usda rye flour equals how many US cups?

2 2/3 ounces of usda rye flour is equivalent 0.741 ( ~ ³/₄) US cup.

How much is 0.741 US cup of usda rye flour in ounces?

0.741 US cup of usda rye flour equals 2 2/3 ( ~ 2 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.