2 2/3 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 2 2/3 pounds? How much are 2 2/3 pounds of flour in ml?

The answer is: 2 2/3 pounds of flour is equivalent to 2290 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 2/3 pounds of flour equals 2290 milliliters.
(*) To be more precise, 2 2/3 pounds of flour is equal to 2291.2 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
1.767 pounds of flour	=	1520 milliliters
1.867 pounds of flour	=	1600 milliliters
1.967 pounds of flour	=	1690 milliliters
2.067 pounds of flour	=	1780 milliliters
2.167 pounds of flour	=	1860 milliliters
2.267 pounds of flour	=	1950 milliliters
2.367 pounds of flour	=	2030 milliliters
2.467 pounds of flour	=	2120 milliliters
2.567 pounds of flour	=	2210 milliliters
2.67 pounds of flour	=	2290 milliliters

Pounds of flour to milliliters
2.67 pounds of flour	=	2290 milliliters
2.767 pounds of flour	=	2380 milliliters
2.867 pounds of flour	=	2460 milliliters
2.967 pounds of flour	=	2550 milliliters
3.067 pounds of flour	=	2630 milliliters
3.167 pounds of flour	=	2720 milliliters
3.267 pounds of flour	=	2810 milliliters
3.367 pounds of flour	=	2890 milliliters
3.467 pounds of flour	=	2980 milliliters
3.567 pounds of flour	=	3060 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 2/3 pounds of flour equals how many milliliters?

2 2/3 pounds of flour is equivalent 2290 milliliters.

How much is 2290 milliliters of flour in pounds?

2290 milliliters of flour equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.