2 2/3 Pounds of Raisins to Tablespoons Conversion

Questions: How many US tablespoons of raisins in 2 2/3 pounds? How much are 2 2/3 pounds of raisins in tablespoons?

The answer is: 2 2/3 pounds of raisins is equivalent to 122 ( ~ 121 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of raisins equals 122 ( ~ 121 ³/₄) US tablespoons.
(*) To be more precise, 2 2/3 pounds of raisins is equal to 121.74 US tablespoons. All figures are approximate.
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Pounds of raisins to US tablespoons Chart

Pounds of raisins to US tablespoons
1.767 pounds of raisins	=	80.7 US tablespoons
1.867 pounds of raisins	=	85.2 US tablespoons
1.967 pounds of raisins	=	89.8 US tablespoons
2.067 pounds of raisins	=	94.4 US tablespoons
2.167 pounds of raisins	=	98.9 US tablespoons
2.267 pounds of raisins	=	103 US tablespoons
2.367 pounds of raisins	=	108 US tablespoons
2.467 pounds of raisins	=	113 US tablespoons
2.567 pounds of raisins	=	117 US tablespoons
2.67 pounds of raisins	=	122 US tablespoons

Pounds of raisins to US tablespoons
2.67 pounds of raisins	=	122 US tablespoons
2.767 pounds of raisins	=	126 US tablespoons
2.867 pounds of raisins	=	131 US tablespoons
2.967 pounds of raisins	=	135 US tablespoons
3.067 pounds of raisins	=	140 US tablespoons
3.167 pounds of raisins	=	145 US tablespoons
3.267 pounds of raisins	=	149 US tablespoons
3.367 pounds of raisins	=	154 US tablespoons
3.467 pounds of raisins	=	158 US tablespoons
3.567 pounds of raisins	=	163 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

2 2/3 pounds of raisins equals how many US tablespoons?

2 2/3 pounds of raisins is equivalent 122 ( ~ 121 ³/₄) US tablespoons.

How much is 122 US tablespoons of raisins in pounds?

122 US tablespoons of raisins equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.