20 Grams of Agave Syrup to Ounces Conversion

Questions: How many US fluid ounces of agave syrup in 20 grams? How much are 20 grams of agave syrup in ounces?

The answer is: 20 grams of agave syrup is equivalent to 0.457 ( ~ 1/2) US fluid ounce(*)

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Results
20 grams of agave syrup equals 0.457 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 20 grams of agave syrup is equal to 0.45726 US fluid ounce. All figures are approximate.

Grams of agave syrup to US fluid ounces Chart

Grams of agave syrup to US fluid ounces
11 grams of agave syrup = 0.251 US fluid ounce
12 grams of agave syrup = 0.274 US fluid ounce
13 grams of agave syrup = 0.297 US fluid ounce
14 grams of agave syrup = 0.32 US fluid ounce
15 grams of agave syrup = 0.343 US fluid ounce
16 grams of agave syrup = 0.366 US fluid ounce
17 grams of agave syrup = 0.389 US fluid ounce
18 grams of agave syrup = 0.412 US fluid ounce
19 grams of agave syrup = 0.434 US fluid ounce
20 grams of agave syrup = 0.457 US fluid ounce
Grams of agave syrup to US fluid ounces
20 grams of agave syrup = 0.457 US fluid ounce
21 grams of agave syrup = 0.48 US fluid ounce
22 grams of agave syrup = 0.503 US fluid ounce
23 grams of agave syrup = 0.526 US fluid ounce
24 grams of agave syrup = 0.549 US fluid ounce
25 grams of agave syrup = 0.572 US fluid ounce
26 grams of agave syrup = 0.594 US fluid ounce
27 grams of agave syrup = 0.617 US fluid ounce
28 grams of agave syrup = 0.64 US fluid ounce
29 grams of agave syrup = 0.663 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

20 grams of agave syrup equals how many US fluid ounces?

20 grams of agave syrup is equivalent 0.457 ( ~ 1/2) US fluid ounce.

How much is 0.457 US fluid ounce of agave syrup in grams?

0.457 US fluid ounce of agave syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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