275 Grams of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 275 grams? How much are 275 grams of whole flax seeds in tbsp?

The answer is: 275 grams of whole flax seeds is equivalent to 29.5 ( ~ 29 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
275 grams of whole flax seeds equals 29.5 ( ~ 29 ¹/₂) US tablespoons.
(*) To be more precise, 275 grams of whole flax seeds is equal to 29.52 US tablespoons. All figures are approximate.
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Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
185 grams of whole flax seeds	=	19.9 US tablespoons
195 grams of whole flax seeds	=	20.9 US tablespoons
205 grams of whole flax seeds	=	22 US tablespoons
215 grams of whole flax seeds	=	23.1 US tablespoons
225 grams of whole flax seeds	=	24.2 US tablespoons
235 grams of whole flax seeds	=	25.2 US tablespoons
245 grams of whole flax seeds	=	26.3 US tablespoons
255 grams of whole flax seeds	=	27.4 US tablespoons
265 grams of whole flax seeds	=	28.4 US tablespoons
275 grams of whole flax seeds	=	29.5 US tablespoons

Grams of whole flax seeds to US tablespoons
275 grams of whole flax seeds	=	29.5 US tablespoons
285 grams of whole flax seeds	=	30.6 US tablespoons
295 grams of whole flax seeds	=	31.7 US tablespoons
305 grams of whole flax seeds	=	32.7 US tablespoons
315 grams of whole flax seeds	=	33.8 US tablespoons
325 grams of whole flax seeds	=	34.9 US tablespoons
335 grams of whole flax seeds	=	36 US tablespoons
345 grams of whole flax seeds	=	37 US tablespoons
355 grams of whole flax seeds	=	38.1 US tablespoons
365 grams of whole flax seeds	=	39.2 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

275 grams of whole flax seeds equals how many US tablespoons?

275 grams of whole flax seeds is equivalent 29.5 ( ~ 29 ¹/₂) US tablespoons.

How much is 29.5 US tablespoons of whole flax seeds in grams?

29.5 US tablespoons of whole flax seeds equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.