20 Grams of Almond Flour to Cups Conversion

Questions: How many US cups of almond flour in 20 grams? How much are 20 grams of almond flour in cups?

The answer is: 20 grams of almond flour is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of almond flour equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of almond flour is equal to 0.20821 US cups. All figures are approximate.
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Grams of almond flour to US cups Chart

Grams of almond flour to US cups
11 grams of almond flour	=	0.115 US cups
12 grams of almond flour	=	0.125 US cups
13 grams of almond flour	=	0.135 US cups
14 grams of almond flour	=	0.146 US cups
15 grams of almond flour	=	0.156 US cups
16 grams of almond flour	=	0.167 US cups
17 grams of almond flour	=	0.177 US cups
18 grams of almond flour	=	0.187 US cups
19 grams of almond flour	=	0.198 US cups
20 grams of almond flour	=	0.208 US cups

Grams of almond flour to US cups
20 grams of almond flour	=	0.208 US cups
21 grams of almond flour	=	0.219 US cups
22 grams of almond flour	=	0.229 US cups
23 grams of almond flour	=	0.239 US cups
24 grams of almond flour	=	0.25 US cups
25 grams of almond flour	=	0.26 US cups
26 grams of almond flour	=	0.271 US cups
27 grams of almond flour	=	0.281 US cups
28 grams of almond flour	=	0.292 US cups
29 grams of almond flour	=	0.302 US cups

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

20 grams of almond flour equals how many US cups?

20 grams of almond flour is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of almond flour in grams?

0.208 US cups of almond flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.