20 Grams of Almond Flour to Cups Conversion

Questions: How many US cups of almond flour in 20 grams? How much are 20 grams of almond flour in cups?

The answer is: 20 grams of almond flour is equivalent to 0.208 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
20 grams of almond flour equals 0.208 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of almond flour is equal to 0.20821 US cup. All figures are approximate.

Grams of almond flour to US cups Chart

Grams of almond flour to US cups
11 grams of almond flour = 0.115 US cup
12 grams of almond flour = 0.125 US cup
13 grams of almond flour = 0.135 US cup
14 grams of almond flour = 0.146 US cup
15 grams of almond flour = 0.156 US cup
16 grams of almond flour = 0.167 US cup
17 grams of almond flour = 0.177 US cup
18 grams of almond flour = 0.187 US cup
19 grams of almond flour = 0.198 US cup
20 grams of almond flour = 0.208 US cup
Grams of almond flour to US cups
20 grams of almond flour = 0.208 US cup
21 grams of almond flour = 0.219 US cup
22 grams of almond flour = 0.229 US cup
23 grams of almond flour = 0.239 US cup
24 grams of almond flour = 0.25 US cup
25 grams of almond flour = 0.26 US cup
26 grams of almond flour = 0.271 US cup
27 grams of almond flour = 0.281 US cup
28 grams of almond flour = 0.292 US cup
29 grams of almond flour = 0.302 US cup

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

20 grams of almond flour equals how many US cups?

20 grams of almond flour is equivalent 0.208 ( ~ 1/4) US cup.

How much is 0.208 US cup of almond flour in grams?

0.208 US cup of almond flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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