20 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 20 grams? How much are 20 grams of baking powder in ounces?

The answer is: 20 grams of baking powder is equivalent to 0.696 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of baking powder equals 0.696 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of baking powder is equal to 0.69576 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
11 grams of baking powder	=	0.383 US fluid ounces
12 grams of baking powder	=	0.417 US fluid ounces
13 grams of baking powder	=	0.452 US fluid ounces
14 grams of baking powder	=	0.487 US fluid ounces
15 grams of baking powder	=	0.522 US fluid ounces
16 grams of baking powder	=	0.557 US fluid ounces
17 grams of baking powder	=	0.591 US fluid ounces
18 grams of baking powder	=	0.626 US fluid ounces
19 grams of baking powder	=	0.661 US fluid ounces
20 grams of baking powder	=	0.696 US fluid ounces

Grams of baking powder to US fluid ounces
20 grams of baking powder	=	0.696 US fluid ounces
21 grams of baking powder	=	0.731 US fluid ounces
22 grams of baking powder	=	0.765 US fluid ounces
23 grams of baking powder	=	0.8 US fluid ounces
24 grams of baking powder	=	0.835 US fluid ounces
25 grams of baking powder	=	0.87 US fluid ounces
26 grams of baking powder	=	0.904 US fluid ounces
27 grams of baking powder	=	0.939 US fluid ounces
28 grams of baking powder	=	0.974 US fluid ounces
29 grams of baking powder	=	1.01 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

20 grams of baking powder equals how many US fluid ounces?

20 grams of baking powder is equivalent 0.696 ( ~ ³/₄) US fluid ounces.

How much is 0.696 US fluid ounces of baking powder in grams?

0.696 US fluid ounces of baking powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.