20 Grams of Baking Powder to Ounces Conversion
Questions: How many US fluid ounces of baking powder in 20 grams? How much are 20 grams of baking powder in ounces?
The answer is: 20 grams of baking powder is equivalent to 0.696 ( ~
'Weight' to Volume Converter
Grams of baking powder to US fluid ounces Chart
Grams of baking powder to US fluid ounces | ||
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11 grams of baking powder | = | 0.383 US fluid ounces |
12 grams of baking powder | = | 0.417 US fluid ounces |
13 grams of baking powder | = | 0.452 US fluid ounces |
14 grams of baking powder | = | 0.487 US fluid ounces |
15 grams of baking powder | = | 0.522 US fluid ounces |
16 grams of baking powder | = | 0.557 US fluid ounces |
17 grams of baking powder | = | 0.591 US fluid ounces |
18 grams of baking powder | = | 0.626 US fluid ounces |
19 grams of baking powder | = | 0.661 US fluid ounces |
20 grams of baking powder | = | 0.696 US fluid ounces |
Grams of baking powder to US fluid ounces | ||
---|---|---|
20 grams of baking powder | = | 0.696 US fluid ounces |
21 grams of baking powder | = | 0.731 US fluid ounces |
22 grams of baking powder | = | 0.765 US fluid ounces |
23 grams of baking powder | = | 0.8 US fluid ounces |
24 grams of baking powder | = | 0.835 US fluid ounces |
25 grams of baking powder | = | 0.87 US fluid ounces |
26 grams of baking powder | = | 0.904 US fluid ounces |
27 grams of baking powder | = | 0.939 US fluid ounces |
28 grams of baking powder | = | 0.974 US fluid ounces |
29 grams of baking powder | = | 1.01 US fluid ounces |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
20 grams of baking powder equals how many US fluid ounces?
20 grams of baking powder is equivalent 0.696 ( ~
How much is 0.696 US fluid ounces of baking powder in grams?
0.696 US fluid ounces of baking powder equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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