20 Grams of Boiled Green Lentils to Tbsp Conversion

Questions: How many US tablespoons of boiled green lentils in 20 grams? How much are 20 grams of boiled green lentils in tbsp?

The answer is: 20 grams of boiled green lentils is equivalent to 1.93 ( ~ 2) US tablespoon(*)

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Results
20 grams of boiled green lentils equals 1.93 ( ~ 2) US tablespoon.
(*) To be more precise, 20 grams of boiled green lentils is equal to 1.9267 US tablespoon. All figures are approximate.

Grams of boiled green lentils to US tablespoons Chart

Grams of boiled green lentils to US tablespoons
11 grams of boiled green lentils = 1.06 US tablespoon
12 grams of boiled green lentils = 1.16 US tablespoon
13 grams of boiled green lentils = 1.25 US tablespoon
14 grams of boiled green lentils = 1.35 US tablespoon
15 grams of boiled green lentils = 1.45 US tablespoon
16 grams of boiled green lentils = 1.54 US tablespoon
17 grams of boiled green lentils = 1.64 US tablespoon
18 grams of boiled green lentils = 1.73 US tablespoon
19 grams of boiled green lentils = 1.83 US tablespoon
20 grams of boiled green lentils = 1.93 US tablespoon
Grams of boiled green lentils to US tablespoons
20 grams of boiled green lentils = 1.93 US tablespoon
21 grams of boiled green lentils = 2.02 US tablespoons
22 grams of boiled green lentils = 2.12 US tablespoons
23 grams of boiled green lentils = 2.22 US tablespoons
24 grams of boiled green lentils = 2.31 US tablespoons
25 grams of boiled green lentils = 2.41 US tablespoons
26 grams of boiled green lentils = 2.5 US tablespoons
27 grams of boiled green lentils = 2.6 US tablespoons
28 grams of boiled green lentils = 2.7 US tablespoons
29 grams of boiled green lentils = 2.79 US tablespoons

Note: some values may be rounded.

FAQs on boiled green lentils volume to weight conversion

20 grams of boiled green lentils equals how many US tablespoons?

20 grams of boiled green lentils is equivalent 1.93 ( ~ 2) US tablespoon.

How much is 1.93 US tablespoon of boiled green lentils in grams?

1.93 US tablespoon of boiled green lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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