20 Grams of Broccoli to Oz Conversion

Questions: How many US fluid ounces of broccoli in 20 grams? How much are 20 grams of broccoli in oz?

The answer is: 20 grams of broccoli is equivalent to 2.25 ( ~ 2 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of broccoli equals 2 ¹/₄ ( ~ 2 ¹/₄) US fluid ounces.
(*) To be more precise, 20 grams of broccoli is equal to 2.2543 US fluid ounces. All figures are approximate.
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Grams of broccoli to US fluid ounces Chart

Grams of broccoli to US fluid ounces
11 grams of broccoli	=	1.24 US fluid ounces
12 grams of broccoli	=	1.35 US fluid ounces
13 grams of broccoli	=	1.47 US fluid ounces
14 grams of broccoli	=	1.58 US fluid ounces
15 grams of broccoli	=	1.69 US fluid ounces
16 grams of broccoli	=	1.8 US fluid ounces
17 grams of broccoli	=	1.92 US fluid ounces
18 grams of broccoli	=	2.03 US fluid ounces
19 grams of broccoli	=	2.14 US fluid ounces
20 grams of broccoli	=	2.25 US fluid ounces

Grams of broccoli to US fluid ounces
20 grams of broccoli	=	2.25 US fluid ounces
21 grams of broccoli	=	2.37 US fluid ounces
22 grams of broccoli	=	2.48 US fluid ounces
23 grams of broccoli	=	2.59 US fluid ounces
24 grams of broccoli	=	2.71 US fluid ounces
25 grams of broccoli	=	2.82 US fluid ounces
26 grams of broccoli	=	2.93 US fluid ounces
27 grams of broccoli	=	3.04 US fluid ounces
28 grams of broccoli	=	3.16 US fluid ounces
29 grams of broccoli	=	3.27 US fluid ounces

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

20 grams of broccoli equals how many US fluid ounces?

20 grams of broccoli is equivalent 2.25 ( ~ 2 ¹/₄) US fluid ounces.

How much is 2.25 US fluid ounces of broccoli in grams?

2.25 US fluid ounces of broccoli equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.