20 Grams of Brown Rice to Tbsp Conversion

Questions: How many US tablespoons of brown rice in 20 grams? How much are 20 grams of brown rice in tbsp?

The answer is: 20 grams of brown rice is equivalent to 1.68 ( ~ 1 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of brown rice equals 1.68 ( ~ 1 3/4) US tablespoons.
(*) To be more precise, 20 grams of brown rice is equal to 1.6844 US tablespoons. All figures are approximate.

Grams of brown rice to US tablespoons Chart

Grams of brown rice to US tablespoons
11 grams of brown rice = 0.926 US tablespoons
12 grams of brown rice = 1.01 US tablespoons
13 grams of brown rice = 1.09 US tablespoons
14 grams of brown rice = 1.18 US tablespoons
15 grams of brown rice = 1.26 US tablespoons
16 grams of brown rice = 1.35 US tablespoons
17 grams of brown rice = 1.43 US tablespoons
18 grams of brown rice = 1.52 US tablespoons
19 grams of brown rice = 1.6 US tablespoons
20 grams of brown rice = 1.68 US tablespoons
Grams of brown rice to US tablespoons
20 grams of brown rice = 1.68 US tablespoons
21 grams of brown rice = 1.77 US tablespoons
22 grams of brown rice = 1.85 US tablespoons
23 grams of brown rice = 1.94 US tablespoons
24 grams of brown rice = 2.02 US tablespoons
25 grams of brown rice = 2.11 US tablespoons
26 grams of brown rice = 2.19 US tablespoons
27 grams of brown rice = 2.27 US tablespoons
28 grams of brown rice = 2.36 US tablespoons
29 grams of brown rice = 2.44 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

20 grams of brown rice equals how many US tablespoons?

20 grams of brown rice is equivalent 1.68 ( ~ 1 3/4) US tablespoons.

How much is 1.68 US tablespoons of brown rice in grams?

1.68 US tablespoons of brown rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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