20 Grams of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 20 grams? How much are 20 grams of caster sugar in tbsp?

The answer is: 20 grams of caster sugar is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of caster sugar equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 20 grams of caster sugar is equal to 1.6007 US tablespoon. All figures are approximate.

Grams of caster sugar to US tablespoons Chart

Grams of caster sugar to US tablespoons
11 grams of caster sugar = 0.88 US tablespoon
12 grams of caster sugar = 0.96 US tablespoon
13 grams of caster sugar = 1.04 US tablespoon
14 grams of caster sugar = 1.12 US tablespoon
15 grams of caster sugar = 1.2 US tablespoon
16 grams of caster sugar = 1.28 US tablespoon
17 grams of caster sugar = 1.36 US tablespoon
18 grams of caster sugar = 1.44 US tablespoon
19 grams of caster sugar = 1.52 US tablespoon
20 grams of caster sugar = 1.6 US tablespoon
Grams of caster sugar to US tablespoons
20 grams of caster sugar = 1.6 US tablespoon
21 grams of caster sugar = 1.68 US tablespoon
22 grams of caster sugar = 1.76 US tablespoon
23 grams of caster sugar = 1.84 US tablespoon
24 grams of caster sugar = 1.92 US tablespoon
25 grams of caster sugar = 2 US tablespoons
26 grams of caster sugar = 2.08 US tablespoons
27 grams of caster sugar = 2.16 US tablespoons
28 grams of caster sugar = 2.24 US tablespoons
29 grams of caster sugar = 2.32 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

20 grams of caster sugar equals how many US tablespoons?

20 grams of caster sugar is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of caster sugar in grams?

1.6 US tablespoon of caster sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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