20 Grams of Cooked Asparagus to Ml Conversion

Questions: How many milliliters of cooked asparagus in 20 grams? How much are 20 grams of cooked asparagus in ml?

The answer is: 20 grams of cooked asparagus is equivalent to 27 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of cooked asparagus equals 27 milliliters.
(*) To be more precise, 20 grams of cooked asparagus is equal to 27.027 milliliters. All figures are approximate.

Grams of cooked asparagus to milliliters Chart

Grams of cooked asparagus to milliliters
11 grams of cooked asparagus = 14.9 milliliters
12 grams of cooked asparagus = 16.2 milliliters
13 grams of cooked asparagus = 17.6 milliliters
14 grams of cooked asparagus = 18.9 milliliters
15 grams of cooked asparagus = 20.3 milliliters
16 grams of cooked asparagus = 21.6 milliliters
17 grams of cooked asparagus = 23 milliliters
18 grams of cooked asparagus = 24.3 milliliters
19 grams of cooked asparagus = 25.7 milliliters
20 grams of cooked asparagus = 27 milliliters
Grams of cooked asparagus to milliliters
20 grams of cooked asparagus = 27 milliliters
21 grams of cooked asparagus = 28.4 milliliters
22 grams of cooked asparagus = 29.7 milliliters
23 grams of cooked asparagus = 31.1 milliliters
24 grams of cooked asparagus = 32.4 milliliters
25 grams of cooked asparagus = 33.8 milliliters
26 grams of cooked asparagus = 35.1 milliliters
27 grams of cooked asparagus = 36.5 milliliters
28 grams of cooked asparagus = 37.8 milliliters
29 grams of cooked asparagus = 39.2 milliliters

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

20 grams of cooked asparagus equals how many milliliters?

20 grams of cooked asparagus is equivalent 27 milliliters.

How much is 27 milliliters of cooked asparagus in grams?

27 milliliters of cooked asparagus equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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