20 Grams of Cooked Asparagus to Oz Conversion

Questions: How many US fluid ounces of cooked asparagus in 20 grams? How much are 20 grams of cooked asparagus in oz?

The answer is: 20 grams of cooked asparagus is equivalent to 0.914 ( ~ 1) US fluid ounces(*)

'Weight' to Volume Converter

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Results
20 grams of cooked asparagus equals 0.914 ( ~ 1) US fluid ounces.
(*) To be more precise, 20 grams of cooked asparagus is equal to 0.91389 US fluid ounces. All figures are approximate.

Grams of cooked asparagus to US fluid ounces Chart

Grams of cooked asparagus to US fluid ounces
11 grams of cooked asparagus = 0.503 US fluid ounces
12 grams of cooked asparagus = 0.548 US fluid ounces
13 grams of cooked asparagus = 0.594 US fluid ounces
14 grams of cooked asparagus = 0.64 US fluid ounces
15 grams of cooked asparagus = 0.685 US fluid ounces
16 grams of cooked asparagus = 0.731 US fluid ounces
17 grams of cooked asparagus = 0.777 US fluid ounces
18 grams of cooked asparagus = 0.823 US fluid ounces
19 grams of cooked asparagus = 0.868 US fluid ounces
20 grams of cooked asparagus = 0.914 US fluid ounces
Grams of cooked asparagus to US fluid ounces
20 grams of cooked asparagus = 0.914 US fluid ounces
21 grams of cooked asparagus = 0.96 US fluid ounces
22 grams of cooked asparagus = 1.01 US fluid ounces
23 grams of cooked asparagus = 1.05 US fluid ounces
24 grams of cooked asparagus = 1.1 US fluid ounces
25 grams of cooked asparagus = 1.14 US fluid ounces
26 grams of cooked asparagus = 1.19 US fluid ounces
27 grams of cooked asparagus = 1.23 US fluid ounces
28 grams of cooked asparagus = 1.28 US fluid ounces
29 grams of cooked asparagus = 1.33 US fluid ounces

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

20 grams of cooked asparagus equals how many US fluid ounces?

20 grams of cooked asparagus is equivalent 0.914 ( ~ 1) US fluid ounces.

How much is 0.914 US fluid ounces of cooked asparagus in grams?

0.914 US fluid ounces of cooked asparagus equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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