20 Grams of Cooked Lentils to Tsp Conversion

Questions: How many US teaspoons of cooked lentils in 20 grams? How much are 20 grams of cooked lentils in tsp?

The answer is: 20 grams of cooked lentils is equivalent to 12.8 ( ~ 12 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
20 grams of cooked lentils equals 12.8 ( ~ 12 ³/₄) US teaspoons.
(*) To be more precise, 20 grams of cooked lentils is equal to 12.8 US teaspoons. All figures are approximate.
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Grams of cooked lentils to US teaspoons Chart

Grams of cooked lentils to US teaspoons
11 grams of cooked lentils	=	7.04 US teaspoons
12 grams of cooked lentils	=	7.68 US teaspoons
13 grams of cooked lentils	=	8.32 US teaspoons
14 grams of cooked lentils	=	8.96 US teaspoons
15 grams of cooked lentils	=	9.6 US teaspoons
16 grams of cooked lentils	=	10.2 US teaspoons
17 grams of cooked lentils	=	10.9 US teaspoons
18 grams of cooked lentils	=	11.5 US teaspoons
19 grams of cooked lentils	=	12.2 US teaspoons
20 grams of cooked lentils	=	12.8 US teaspoons

Grams of cooked lentils to US teaspoons
20 grams of cooked lentils	=	12.8 US teaspoons
21 grams of cooked lentils	=	13.4 US teaspoons
22 grams of cooked lentils	=	14.1 US teaspoons
23 grams of cooked lentils	=	14.7 US teaspoons
24 grams of cooked lentils	=	15.4 US teaspoons
25 grams of cooked lentils	=	16 US teaspoons
26 grams of cooked lentils	=	16.6 US teaspoons
27 grams of cooked lentils	=	17.3 US teaspoons
28 grams of cooked lentils	=	17.9 US teaspoons
29 grams of cooked lentils	=	18.6 US teaspoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

20 grams of cooked lentils equals how many US teaspoons?

20 grams of cooked lentils is equivalent 12.8 ( ~ 12 ³/₄) US teaspoons.

How much is 12.8 US teaspoons of cooked lentils in grams?

12.8 US teaspoons of cooked lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.