20 Grams of Cooked White Rice to Tsp Conversion

Questions: How many US teaspoons of cooked white rice in 20 grams? How much are 20 grams of cooked white rice in tsp?

The answer is: 20 grams of cooked white rice is equivalent to 5.48 ( ~ 5 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of cooked white rice equals 5.48 ( ~ 5 1/2) US teaspoons.
(*) To be more precise, 20 grams of cooked white rice is equal to 5.4834 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
11 grams of cooked white rice = 3.02 US teaspoons
12 grams of cooked white rice = 3.29 US teaspoons
13 grams of cooked white rice = 3.56 US teaspoons
14 grams of cooked white rice = 3.84 US teaspoons
15 grams of cooked white rice = 4.11 US teaspoons
16 grams of cooked white rice = 4.39 US teaspoons
17 grams of cooked white rice = 4.66 US teaspoons
18 grams of cooked white rice = 4.94 US teaspoons
19 grams of cooked white rice = 5.21 US teaspoons
20 grams of cooked white rice = 5.48 US teaspoons
Grams of cooked white rice to US teaspoons
20 grams of cooked white rice = 5.48 US teaspoons
21 grams of cooked white rice = 5.76 US teaspoons
22 grams of cooked white rice = 6.03 US teaspoons
23 grams of cooked white rice = 6.31 US teaspoons
24 grams of cooked white rice = 6.58 US teaspoons
25 grams of cooked white rice = 6.85 US teaspoons
26 grams of cooked white rice = 7.13 US teaspoons
27 grams of cooked white rice = 7.4 US teaspoons
28 grams of cooked white rice = 7.68 US teaspoons
29 grams of cooked white rice = 7.95 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

20 grams of cooked white rice equals how many US teaspoons?

20 grams of cooked white rice is equivalent 5.48 ( ~ 5 1/2) US teaspoons.

How much is 5.48 US teaspoons of cooked white rice in grams?

5.48 US teaspoons of cooked white rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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