20 Grams of Corn Syrup to Ml Conversion

Questions: How many milliliters of corn syrup in 20 grams? How much are 20 grams of corn syrup in ml?

The answer is: 20 grams of corn syrup is equivalent to 14.4 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of corn syrup equals 14.4 milliliters.
(*) To be more precise, 20 grams of corn syrup is equal to 14.43 milliliters. All figures are approximate.

Grams of corn syrup to milliliters Chart

Grams of corn syrup to milliliters
11 grams of corn syrup = 7.94 milliliters
12 grams of corn syrup = 8.66 milliliters
13 grams of corn syrup = 9.38 milliliters
14 grams of corn syrup = 10.1 milliliters
15 grams of corn syrup = 10.8 milliliters
16 grams of corn syrup = 11.5 milliliters
17 grams of corn syrup = 12.3 milliliters
18 grams of corn syrup = 13 milliliters
19 grams of corn syrup = 13.7 milliliters
20 grams of corn syrup = 14.4 milliliters
Grams of corn syrup to milliliters
20 grams of corn syrup = 14.4 milliliters
21 grams of corn syrup = 15.2 milliliters
22 grams of corn syrup = 15.9 milliliters
23 grams of corn syrup = 16.6 milliliters
24 grams of corn syrup = 17.3 milliliters
25 grams of corn syrup = 18 milliliters
26 grams of corn syrup = 18.8 milliliters
27 grams of corn syrup = 19.5 milliliters
28 grams of corn syrup = 20.2 milliliters
29 grams of corn syrup = 20.9 milliliters

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

20 grams of corn syrup equals how many milliliters?

20 grams of corn syrup is equivalent 14.4 milliliters.

How much is 14.4 milliliters of corn syrup in grams?

14.4 milliliters of corn syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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