20 Grams of Cornstarch to Ounces Conversion

Questions: How many US fluid ounces of cornstarch in 20 grams? How much are 20 grams of cornstarch in ounces?

The answer is: 20 grams of cornstarch is equivalent to 1.33 ( ~ 1 1/4) US fluid ounce(*)

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Results

20 grams of cornstarch equals 1.33 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 20 grams of cornstarch is equal to 1.3339 US fluid ounce. All figures are approximate.

Grams of cornstarch to US fluid ounces Chart

Grams of cornstarch to US fluid ounces
11 grams of cornstarch = 0.734 US fluid ounce
12 grams of cornstarch = 0.8 US fluid ounce
13 grams of cornstarch = 0.867 US fluid ounce
14 grams of cornstarch = 0.934 US fluid ounce
15 grams of cornstarch = 1 US fluid ounce
16 grams of cornstarch = 1.07 US fluid ounce
17 grams of cornstarch = 1.13 US fluid ounce
18 grams of cornstarch = 1.2 US fluid ounce
19 grams of cornstarch = 1.27 US fluid ounce
20 grams of cornstarch = 1.33 US fluid ounce
Grams of cornstarch to US fluid ounces
20 grams of cornstarch = 1.33 US fluid ounce
21 grams of cornstarch = 1.4 US fluid ounce
22 grams of cornstarch = 1.47 US fluid ounce
23 grams of cornstarch = 1.53 US fluid ounce
24 grams of cornstarch = 1.6 US fluid ounce
25 grams of cornstarch = 1.67 US fluid ounce
26 grams of cornstarch = 1.73 US fluid ounce
27 grams of cornstarch = 1.8 US fluid ounce
28 grams of cornstarch = 1.87 US fluid ounce
29 grams of cornstarch = 1.93 US fluid ounce

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

20 grams of cornstarch equals how many US fluid ounces?

20 grams of cornstarch is equivalent 1.33 ( ~ 1 1/4) US fluid ounce.

How much is 1.33 US fluid ounce of cornstarch in grams?

1.33 US fluid ounce of cornstarch equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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