A Eighth Ounce of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in A Eighth ounce? How much is A Eighth ounce of melted butter in tbsp?

The answer is: a eighth ounce of melted butter is equivalent to 0.236 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
A eighth ounce of melted butter equals 0.236 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, a eighth ounce of melted butter is equal to 0.23634 US tablespoon. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.035 ounce of melted butter	=	0.0662 US tablespoon
0.045 ounce of melted butter	=	0.0851 US tablespoon
0.055 ounce of melted butter	=	0.104 US tablespoon
0.065 ounce of melted butter	=	0.123 US tablespoon
0.075 ounce of melted butter	=	0.142 US tablespoon
0.085 ounce of melted butter	=	0.161 US tablespoon
0.095 ounce of melted butter	=	0.18 US tablespoon
0.105 ounce of melted butter	=	0.199 US tablespoon
0.115 ounce of melted butter	=	0.217 US tablespoon
¹/₈ ounce of melted butter	=	0.236 US tablespoon

Ounces of melted butter to US tablespoons
¹/₈ ounce of melted butter	=	0.236 US tablespoon
0.135 ounce of melted butter	=	0.255 US tablespoon
0.145 ounce of melted butter	=	0.274 US tablespoon
0.155 ounce of melted butter	=	0.293 US tablespoon
0.165 ounce of melted butter	=	0.312 US tablespoon
0.175 ounce of melted butter	=	0.331 US tablespoon
0.185 ounce of melted butter	=	0.35 US tablespoon
0.195 ounce of melted butter	=	0.369 US tablespoon
0.205 ounce of melted butter	=	0.388 US tablespoon
0.215 ounce of melted butter	=	0.407 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A eighth ounce of melted butter equals how many US tablespoons?

A eighth ounce of melted butter is equivalent 0.236 ( ~ ¹/₄) US tablespoon.

How much is 0.236 US tablespoon of melted butter in ounces?

0.236 US tablespoon of melted butter equals a eighth ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.