20 Grams of Crushed Unboiled Bulgur to Cups Conversion

Questions: How many US cups of crushed unboiled bulgur in 20 grams? How much are 20 grams of crushed unboiled bulgur in cups?

The answer is: 20 grams of crushed unboiled bulgur is equivalent to 0.105 US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of crushed unboiled bulgur equals 0.105 US cups.
(*) To be more precise, 20 grams of crushed unboiled bulgur is equal to 0.10527 US cups. All figures are approximate.
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Grams of crushed unboiled bulgur to US cups Chart

Grams of crushed unboiled bulgur to US cups
11 grams of crushed unboiled bulgur	=	0.0579 US cups
12 grams of crushed unboiled bulgur	=	0.0632 US cups
13 grams of crushed unboiled bulgur	=	0.0684 US cups
14 grams of crushed unboiled bulgur	=	0.0737 US cups
15 grams of crushed unboiled bulgur	=	0.079 US cups
16 grams of crushed unboiled bulgur	=	0.0842 US cups
17 grams of crushed unboiled bulgur	=	0.0895 US cups
18 grams of crushed unboiled bulgur	=	0.0947 US cups
19 grams of crushed unboiled bulgur	=	0.1 US cups
20 grams of crushed unboiled bulgur	=	0.105 US cups

Grams of crushed unboiled bulgur to US cups
20 grams of crushed unboiled bulgur	=	0.105 US cups
21 grams of crushed unboiled bulgur	=	0.111 US cups
22 grams of crushed unboiled bulgur	=	0.116 US cups
23 grams of crushed unboiled bulgur	=	0.121 US cups
24 grams of crushed unboiled bulgur	=	0.126 US cups
25 grams of crushed unboiled bulgur	=	0.132 US cups
26 grams of crushed unboiled bulgur	=	0.137 US cups
27 grams of crushed unboiled bulgur	=	0.142 US cups
28 grams of crushed unboiled bulgur	=	0.147 US cups
29 grams of crushed unboiled bulgur	=	0.153 US cups

Note: some values may be rounded.

FAQs on crushed unboiled bulgur volume to weight conversion

20 grams of crushed unboiled bulgur equals how many US cups?

20 grams of crushed unboiled bulgur is equivalent 0.105 US cups.

How much is 0.105 US cups of crushed unboiled bulgur in grams?

0.105 US cups of crushed unboiled bulgur equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.